The Beer Savant

October 14, 2012

Wells Banana Bread Beer

Wells Banana Bread BeerDate: October 12, 2012
Cost: Not recorded
Brewery: Wells & Young’s Brewing Company, Bedford, UK
Alcohol content: 5.2%
Served: Cold in a chilled glass with snacks

I love bananas, but I usually don’t like banana-flavored foods and beverages. I know this doesn’t make sense, but there you have it. I had to make an exception to this rule when I discovered the Holy Grail of all beers, Ayinger Ur-Weisse, which has a delightful hint of bananas foster. (I need to write a review of that beer, but not today.)

Banana Bread poured a nice golden amber with slight foam that melted away quickly. It smelled of nuts and bananas and spices. My first mouthful tasted bitter, like they had used the inner peel of the banana to brew the beer. After several swallows, I warmed up to it a bit and enjoyed the malty, banana flavors and hints of yeast and hops. The carbonation was spot on.

This wasn’t a bad beer, but it wasn’t a fabulous one, either. I would certainly drink it again but wouldn’t go out of my way for it, especially with the far-superior Ayinger Ur-Weisse just up the street at BevMo.

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